Of course as in my profile.... what I like is to EAT!
I have tried many kinds of cuisines in my life such as... Japanese, Chinese, Korean, Asian, Italian, French, Spanish, Turkish, Mediterranean, Mexican, Brazilian.... whatever...
Anyway, my boyfriend is from Peru, South America...
I know there are a few Peruvian restaurants in my area but since I have never had a chance, I did not try Peruvian food.
I did not have any ideas about Peruvian cuisine..
Maybe, lots of beans, corns, potatoes..... the taste should be very simple...
I and my boyfriend found a Peruvian restaurant in Mt.Kiara, KL.
OK, let me tell you the result....
Peruvian food is really awesome, amazing, addictive.
They have rich taste.. not simple at all....
They like fusion.
I am not sure if the Ceviche and Choritos are fusion of Japanese sashimi or Italian Carpacho. They use row fish/ seafood marinated with lemon and Peruvian herbs.
I tried to make Ceviche at home... It was not so difficult.
-Sashimi white fish
-Corns
-Onions
-Octopus
-Pettit tomatoes (For Peruvian, it is unnecessary)
-Lemon
-Lime
-Basil
-Salt
-Black Pepper
Tiradito is exactly like Japanese Sashimi but instead of putting in Shoyu, they put Aji (Peruvian yellow chili).
Aji de gallina is one of my favorite... It can be translated as Yellow curry.
It has frosted chicken and the sauce is aji and cheese mixed... (I guess)
But this is really nice! They use garlic rice.
Peruvian dessert is also nice :)
Apple pie with ice cream.
It's really nice!
This is Suspiro.
On the top, it's merengue and the bottom part is very sweet caramel.
Ristretto
http://www.facebook.com/media/set/?set=a.10150190815459376.328548.667424375&type=1#!/ristrettocafe
I have tried many kinds of cuisines in my life such as... Japanese, Chinese, Korean, Asian, Italian, French, Spanish, Turkish, Mediterranean, Mexican, Brazilian.... whatever...
Anyway, my boyfriend is from Peru, South America...
I know there are a few Peruvian restaurants in my area but since I have never had a chance, I did not try Peruvian food.
I did not have any ideas about Peruvian cuisine..
Maybe, lots of beans, corns, potatoes..... the taste should be very simple...
I and my boyfriend found a Peruvian restaurant in Mt.Kiara, KL.
OK, let me tell you the result....
Peruvian food is really awesome, amazing, addictive.
They have rich taste.. not simple at all....
They like fusion.
Ceviche and Choritos |
I tried to make Ceviche at home... It was not so difficult.
-Sashimi white fish
-Corns
-Onions
-Octopus
-Pettit tomatoes (For Peruvian, it is unnecessary)
-Lemon
-Lime
-Basil
-Salt
-Black Pepper
All of my family love it!
Tiradito |
Aji de gallina |
It has frosted chicken and the sauce is aji and cheese mixed... (I guess)
But this is really nice! They use garlic rice.
Peruvian dessert is also nice :)
Apple pie with ice cream.
It's really nice!
This is Suspiro.
On the top, it's merengue and the bottom part is very sweet caramel.
Ristretto
http://www.facebook.com/media/set/?set=a.10150190815459376.328548.667424375&type=1#!/ristrettocafe
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